GDR CEO Kate Ancketill believes struggling British heritage brand Laura Ashley needs to learn from Nike if it wants to turn its fortunes around. Last month the fashion and homewares retailer was forced to secure an…
GDR Innovation Researcher Harriet Cox visited The Body Shop’s new-look Oxford Street flagship to see how it reignites its activist past. Fondly remembered by ‘90s kids for its bursting bath pearls, rich chocolatey smelling body butter…
With the broken promises of WeWork and the constant innovation in co-working and co-living, it’s not easy for casual observers to separate the wheat from the chaff. GDR Senior Consultant Eric Coulon believes it’s time to…
Japanese fashion brand Uniqlo celebrated this year’s London Fashion Week and the London Design Festival with an exhibition held at Somerset House. Called The Art and Science of LifeWear: New Form Follows Function, the brand aimed to…
GDR’s Global Client Director Rachel Wilkinson dropped into Samsung’s stylish new destination in London’s King’s Cross to find out if it delivers on its experiential retail promise. To be crystal clear, in the words of Samsung:…
As more retail businesses are integrating artificial intelligence into their operations, we take a look at the current state of play and offer a playbook for companies looking to implement AI. We’ve seen over the past…
New York-based design agency Gala Magriñá Design designed the cover of the 71st Global Innovation Report, which is currently on its way to our clients. To celebrate that, we spoke to Gala Magriñá to find out…
In the second part of our Circular Thinking series, GDR’s Alex Sbardella talks to Theresa Millard, the driving force behind the Kohler WasteLAB, about her own sustainability epiphany, the value of waste and why she thinks…
With the beauty and wellness industries booming, UK high-street pharmacist Boots is getting in on the action with its recently opened 28,524 sq ft flagship concept in London’s Covent Garden. Innovation Researcher Harriet Cox went along…
Sainsbury’s recently opened its Meat-Free Butchers, popping up for three days to serve East Londoners plant-based alternatives to meat and educate them about how best to prepare them. Innovation researcher Charlie Lloyd went down to take…